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Plant radish seeds in about 1/2 inch of moist, organic soil, 1 inch apart, making sure you have 12 inches between the rows to allow room for the leafy tops to grow and thrive. Indoor growing ...
The black radish, a cultivated variety of the radish, is a root vegetable of the family Brassicaceae and is a variety of winter radish. It is also called black Spanish radish or Erfurter radish. The edible root has a tough black skin and white flesh. There are round and elongated varieties. Like other radishes, black radish has a sharp flavor ...
Being relatively easy to grow and quick to harvest, radishes are often planted by novice gardeners. Another use of radish is as a cover or catch crop in winter, [2] or as a forage crop. [3] Some radishes are grown for their seeds; others, such as daikon, may be grown for oil production. Others are used for sprouting.
Pages in category "Radishes" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. Radish; B. Black radish; N.
It is an easy plant to grow, and does not require fertilizer. [12] The plant grows rapidly, attaining a size up to 1.8 to 2.7 metres (5.9 to 8.9 ft) in height and width in a single growing season. [3] It can tolerate freezing temperatures during winter, as it dies back and then re-grows in the spring, [13] yielding for six years or more. [9]
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.
Brassicoraphanus is any intergeneric hybrid between the genera Brassica (cabbages, etc.) and Raphanus (radish). The name comes from the combination of the genus names. Both diploid hybrids and allopolyploid hybrids are known and share this name.
Eruca vesicaria is an annual plant [6] growing to 20 to 100 cm (8 to 40 in) in height. The pinnate leaves are deeply lobed with four to ten small, lateral lobes and a large terminal lobe.