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  2. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

  3. 12 Ice Cream Brands That Use the Highest-Quality Ingredients

    www.aol.com/12-ice-cream-brands-highest...

    Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.

  4. Anita Gelato - Wikipedia

    en.wikipedia.org/wiki/Anita_Gelato

    Anita la Mamma del Gelato (commonly known as Anita Gelato) is an international family-owned brand that manufactures gelato, frozen yogurt, sorbet, and raw materials for the ice cream market. Established in 2002 in Tel Aviv , Israel, the brand has grown into a multi-national network of more than 160 locations in Israel, United States, Australia ...

  5. Fondant - Wikipedia

    en.wikipedia.org/wiki/Fondant

    Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant .

  6. I Tried 9 Cookies and Cream Ice Creams & the Best Was ... - AOL

    www.aol.com/tried-9-cookies-cream-ice-130017617.html

    I Tried 9 Cookies and Cream Ice Creams & the Best Was ... - AOL

  7. List of frozen dessert brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_dessert_brands

    This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.