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The steamed cheeseburger, a variation almost exclusively served in central Connecticut, is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in the 1930s. [19] The largest cheeseburger ever made weighed 2,014 pounds (914 kg).
A common order, in "Louis' Lingo," is "cheese works, salad, and a birch" which translates to a cheeseburger sandwich with all the toppings, a side of potato salad, and the restaurant's popular ...
A trademark for the name cheeseburger was awarded to Louis Ballast of the Humpty Dumpty Drive-In in 1935. [24] Jack’s Lunch, 1930s, Middletown, Connecticut. The steamed cheeseburger is believed to have been invented at this restaurant operated by Jack Fitzgerald. Bob's Pantry (Bob's Big Boy), 1937, Glendale, California.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
A Louisville restaurant says this beloved American fast-food staple was born there. Pasadena might beg to differ.
Folks in Athens, Texas, claim that the hamburger sandwich was invented by a local known as Uncle Fletch. Fletcher Davis brought his creation to the public during the 1904 World's Fair in St. Louis.
Cheeseburger (with onions and tomatoes) served at Louis' Lunch. Many others claim to be the creator of the hamburger, including Charlie Nagreen, [27] brothers Frank and Charles Menches, Oscar Weber Bilby, and Fletcher Davis. [28] [29] White Castle traces the origin of the hamburger to Hamburg, Germany, with its invention by Otto Kuase. [30]
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