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Elaioplasts are one of the three possible forms of leucoplasts, sometimes broadly referred to as such. [1] The main function of elaioplasts is synthesis and storage of fatty acids , terpenes , and other lipids , and they can be found in the embryonic leaves of certain plants, as well as the anthers of many flowering plants .
Lacking photosynthetic pigments, leucoplasts are located in non-photosynthetic tissues of plants, such as roots, bulbs and seeds.They may be specialized for bulk storage of starch, lipid or protein and are then known as amyloplasts, elaioplasts, or proteinoplasts (also called aleuroplasts) respectively.
Other subtypes of Leucoplasts include amyloplast, and elaioplasts. Amyloplasts help to store and synthesize starch molecules found in plants, while elaioplasts synthesize and store lipids in plant cells.
Afzelia africana seeds bearing orange elaiosomes Trillium recurvatum seeds. Elaiosomes (Ancient Greek: ἔλαιον élaion "oil" + σόμα sóma "body") are fleshy structures that are attached to the seeds of many plant species.
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Elaioplasts: storing fats. Proteinoplasts: storing and modifying protein. or Tannosomes: synthesizing and producing tannins and polyphenols. Depending on their morphology and target function, plastids have the ability to differentiate or redifferentiate between these and other forms.
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