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  2. The Secret Ingredient to the Richest, Creamiest Soup (Without ...

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    On the flavor front, mashed potato flakes bump up the potatoey richness and flavor without the need to peel and boil potatoes. Related: Best Creamy Mashed Potatoes How to Thicken Soup with Instant ...

  3. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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    In addition to jump-starting the cooking (and cutting down on the oven time), this simmering step also draws the starch out of the potatoes and into the cream, creating a thicker, richer sauce ...

  4. Paula's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Paula's_Home_Cooking

    Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.

  5. One Pot Kale, Sweet Potato, and Sausage Soup Recipe - AOL

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  6. Door Knock Dinners - Wikipedia

    en.wikipedia.org/wiki/Door_Knock_Dinners

    Door Knock Dinners is a program that aired on Food Network in the late 1990s. [clarification needed] The program featured Gordon Elliott taking a guest chef (or himself) into the home of a busy person/household and cooking the family a dinner using only the items they had in their home. The Door Knock Dinners guest chef list includes the following:

  7. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    The restaurant closed in April 2014 [13] [14] and reopened in June 2017 as Paula Deen's Creek House, until its permanent closure in January 2023. [15] [16] In 2015, Deen opened Paula Deen's Family Kitchen in Pigeon Forge, Tennessee, [17] and in June 2017, opened another in the city of Myrtle Beach, South Carolina at Broadway at the Beach. [18]

  8. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]

  9. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

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    Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced and rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped