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A way for candy makers to show that a candy was trademarked was to stamp an image or initials on the candy. [2] In the late 19th century and especially the early 20th century, industrial candy making was almost exclusively a masculine affair, and home-based candy making was a feminine affair. [3]
Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.
series) is a product line of how-to and other reference books published by Dorling Kindersley (DK). The books in this series provide a basic understanding of a complex and popular topics. The term "idiot" is used as hyperbole, to reassure readers that the guides will be basic and comprehensible, even if the topics seem intimidating.
The series is now published by John Wiley & Sons, Inc., [2] which acquired Hungry Minds (the new name for IDG Books as of 2000) in early 2001. [3] Various books in the series. Notable For Dummies books include: DOS For Dummies, the first, published in 1991, whose first printing was just 7,500 copies [4] [5]
Diversion dam — The first Diversion dam is Sadd el-Kafara Dam built in Egypt around 2700 B.C. [19]; Noria — Norias appeared in Egypt in the 4th Century B.C. [20]; Beekeeping — domesticated Beekeeping was first recorded in ancient Egypt around 2600 B.C. [21] [22] as well as the first use of smoke while extracting the honey from bee nests.
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In many varieties of English, chocolate bar refers to any confectionery bar that contains chocolate. In some dialects of American English, only bars of solid chocolate are described as chocolate bars, with the phrase candy bar used as a broader term encompassing bars of solid chocolate, bars combining chocolate with other ingredients, and bars containing no chocolate at all.
Candyfreak: A Journey Through the Chocolate Underbelly of America is a 2004 non-fiction book written by Steve Almond.It is about a trip that he took in which he searched for candy bars made by small companies. [1]