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Yucca utahensis can reach a height of 10 feet (3 m), though it is usually much smaller. Stems are sometimes procumbent , often several per colony, forming colonies of several individuals. Leaves are narrow and needle-like, up to 70 cm long but rarely more than 2 cm wide, with fibers separating along the margins.
Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.
Yucca elata is a perennial plant, with common names that include soaptree, soaptree yucca, soapweed, and palmella. [3] [4] It is native to southwestern North America, in the Sonoran Desert and Chihuahuan Desert in the United States (western Texas, New Mexico, Arizona), southern Nevada, southwestern Utah, and northern Mexico (Chihuahua, Coahuila, Sonora, Nuevo León).
Agave utahensis – Utah agave, Nevada agave, Kaibab agave; Androstephium breviflorum – pink funnel lily, small flowered androstephium; Camassia quamash – camas, small camas, common camas, common camash, quamash; Dipterostemon capitatus – blue dicks, purplehead, brodiaea
Yucca utahensis; V. Yucca valida This page was last edited on 11 January 2016, at 22:54 (UTC). Text is available under the Creative Commons Attribution ...
Root beer can be made at home with processed extract obtained from a factory, [22] or it can also be made from herbs and roots that have not yet been processed. Alcoholic and non-alcoholic traditional root beers make a thick and foamy head when poured, often enhanced by the addition of yucca extract, soybean protein, or other thickeners.