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5. Meat Church Holy Voodoo. Buy 2 on Amazon for $26. This Meat Church rub gets its name from its Cajun-inspired flavor, which is more spicy and savory than some of the other rubs that the brand ...
This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning.
Made with a 4 to 5 pound bone-in Boston butt pork roast, this recipe is incredibly simple to make, even if it’s your first time working with this cut of meat. A simple rub made with common ...
Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramÄ (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.
The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World".
Ingredients: Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) Pork Perfect Pork Rub (Fire And Smoke) Olive oil. Western Premium Mesquite BBQ Smoking Chips or Cowboy Brand ...