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Basa gede, also known as basa rajang, is a spice paste that is a basic ingredient in many Balinese dishes. [2] Basa gede form the cornerstone of many Balinese dishes. Its ingredients include garlic, red chili peppers, Asian shallots, nutmeg, ginger, turmeric, palm sugar, cumin, shrimp paste and salam leaves (Indonesian bay leaf). [7]
Basa is a type of soft white cheese traditionally prepared in Lika (Croatia) and parts of Bosanska Krajina (Bosnia). [1] It is most commonly used as a cheese spread. It is considered a specialty of these regions.
Crispy smashed baby Yukons are topped with caramelized onions and gooey Gruyère for a snackable bite-sized spin on the beloved classic soup. Get the French Onion Smashed Potatoes recipe .
Pantry Ingredients: harissa paste, kosher salt, freshly ground black pepper, extra-virgin olive oil, everything bagel spice blend, smoked paprika, Dijon mustard, all-purpose flour, ground ...
Baked pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana. Other variants uses durian fillings. The cake demonstrate European pastry influences. Roti buaya: Betawi Bread, pastry Crocodile-shaped bread commonly served during Betawi wedding and celebrations. Roti canai
Cheesy bites go hand in hand with the Super Bowl, and these stuffed mushrooms are no exception. Each one is packed with melted brie and a crispy topping. Get Ree's Crispy Brie-Stuffed Mushrooms ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Buffalo Blitz Bites. Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and ...