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Turn four cups of milk into multiple servings of homemade yogurt! You can make thicker Greek yogurt, too, with just a couple of adjustments. Breakfast just go so much healthier. Get the Yogurt recipe.
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Both the US liquid and imperial gallon are divided into four quarts (quarter gallons), which in turn are divided into two pints, which in turn are divided into two cups (not in customary use outside the US), which in turn are further divided into two gills. Thus, both gallons are equal to four quarts, eight pints, sixteen cups, or thirty-two gills.
In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.
A gallon jug of milk. Milk chugging, or the gallon challenge or milk challenge, is the "sport" of consuming a large amount of milk within a set period of time. Although procedures vary, the general requirements are that a person is given 60 minutes to drink one US gallon (3.8 L; 0.8 imp gal) of whole milk without vomiting. A gallon milk jug is ...
In fact, a gallon of 2% has more than half the fat as a gallon of whole milk. The FDA requires whole milk to have at least 3.25$ fat by weight. But the amount of fat can range from 3.25$ to 5 ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
There is also evidence that drinking 1 cup of milk per day is associated with a lower risk of heart disease, stroke, hypertension, metabolic syndrome, obesity, type 2 diabetes, Alzheimer’s ...