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The plants were from Ireland, so the crop became known as the "Irish potato". Thomas Jefferson said of the potato, "you say the potato is a native of the US. I presume you speak of the Irish potato. I have enquired much into this question, & think I can assure you that plant is not a native of N. America."
Irish inventions and discoveries are objects, processes or techniques which owe their existence either partially or entirely to an Irish person. Often, things which are discovered for the first time, are also called "inventions", and in many cases, there is no clear line between the two. Below is a list of such inventions.
In 1845, potatoes accounted for a little under a third of tilled acreage in Ireland, with it being the food source that three million people were exclusively dependent on. In the 1830s and the beginning of the 1840s, a large part of livestock numbers were exported and also up to one quarter of grain that was produced.
An 1849 depiction of Bridget O'Donnell and her two children during the famine. The chronology of the Great Famine (Irish: An Gorta Mór [1] or An Drochshaol, lit. ' The Bad Life ') documents a period of Irish history between 29 November 1845 and 1852 [2] during which time the population of Ireland was reduced by 20 to 25 percent. [3]
The Great Irish Famine of 1845-1849, caused by potato blight. Skibbereen engraving by James Mahony, 1847. James Mahony or Mahoney (1810–1879) was a leading nineteenth century Irish artist and engraver. [1] His father was a joiner in Cork, Ireland, and little is known of his early life.
The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
A round, battered pie of minced pork, onion, potato and seasoning. Potato bread: Arán prátaí A flat bread made from potato and flour, dry-fried. A key component of the Ulster fry. Scone: Scóna A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans.
From 1945 to 1960 Ireland missed out on the European economic boom across Europe, and 500,000 people emigrated. A major policy change followed the issue of TK Whitaker's economic model in 1958, and the Republic slowly embraced the industrial world. Most Irish exports continued to go to Britain until 1969.