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Pages in category "Fish of Vietnam" The following 185 pages are in this category, out of 185 total. This list may not reflect recent changes. A. Acantopsis dialuzona;
Phở - Rice noodle soup; Bánh cuốn Thanh Trì, Thanh Trì District; Bún chả cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables.
A Vietnamese cake from the Huế, often sold in small rectangular shaped snack packs. The main ingredients include mung bean, rice flour and durian Bánh Flan: Dessert Vietnamese adaptation of flan that was introduced during French colonization. Often used condensed milk as the base for a somewhat denser and heavier texture.
Vietnamese sausage, giò, is usually made from fresh ground pork and beef. Sausage makers may use the meat, skin or ear. Fish sauce is added before banana leaves are used to wrap the mixture. The last step is boiling. For common sausage, 1 kg of meat is boiled for an hour. For chả quế, the boiled meat mixture will then be roasted with cinnamon.
Basa has become common in the UK as "Vietnamese river cobbler", "river cobbler", or "basa". It is mainly sold by large supermarkets, in both fresh and frozen forms, as a cheaper alternative to popular white fish such as cod or haddock. Young's uses it in some of its frozen fish products, under the name basa. [15]
Report of a survey for the Vietnam Programme of FFI 12 pp. (unpublished report). Vermeulen J. J. & Maassen W. J. M. (2003). "The non-marine mollusk fauna of the Pu Luong, Cuc Phuong, Phu Ly, and Ha Long regions in northern Vietnam". Report of a survey for the Vietnam Programme of FFI 35 pp. (unpublished report).
The Mekong giant catfish (Pangasianodon gigas; Thai: ปลาบึก, RTGS: pla buek, pronounced [plāː bɯ̀k]; Khmer: ត្រីរាជ /trəy riec/; Vietnamese: cá tra dầu), is a large, threatened species of catfish (order Siluriformes) in the shark catfish family (Pangasiidae), native to the Mekong basin in Southeast Asia and adjacent China.
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .