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The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery around 1923, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range.
10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...
An old fashioned dessert of partially set jelly whipped to a foam consistency. [196] [197] Sago plum pudding A variation of the British Christmas pudding; Steamed pudding with sultanas, rum and sago. [198] Lemon delicious: Lemon rind and juice mixed into a pudding mixture and baked until the lemon separates, forming a two layered dessert. [199 ...
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But familiarity isn't all we love about these 25 beloved but all-but-forgotten desserts. They were great when we were growing up, and they're just as delicious now.Read on as we make our case for ...
Patties Foods was founded as Patties Bakeries. Originally a cake shop in Lakes Entrance, in August 1966 Patties Bakery, originally named for the owner's wife Patty Neat, [1] was purchased by Peter and Annie Rijs, whom emigrated from the Netherlands in 1956. In 1967 the Rijs family began to build business by introducing pies and bread rolls.
9. Poor Man’s Cake. Also known simply as Depression Cake, this old-fashioned New England favorite is a spice cake, once again with no surprise here, prepared without butter, milk or eggs.