Search results
Results From The WOW.Com Content Network
In 1946, John and Bernice Rieg decided to expand their farm into making and selling ice cream. The University of Connecticut at the time had a strong program for helping farmers to diversify, and the Riegs worked with Leonard R. Dowd, Professor of Dairy Manufacturing in UConn’s Department of Animal Industries, on their first formulas for ice cream.
The entrepreneur grew a successful business selling ice cream from her bike. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Recently, an $8.85 million settlement was reached in a class action lawsuit filed against Unilever United States, Inc., the owner of Breyers, and Conopco, Inc., the New York-based advertiser ...
Sweet news for fans of Taco Chula, the hidden-gem taquería popular for its Mexican street food and agua fresca:. The taco shop owners recently opened a dessert spot selling Mexican ice cream ...
By 1932, the Creamery was buying milk and cream from hundreds of nearby farmers and was selling ice cream in both State College and Altoona, Pennsylvania. [ 5 ] Ice cream makers Ben Cohen and Jerry Greenfield of Ben & Jerry's , are 1978 [ 6 ] alumni of the Penn State Creamery correspondence course in ice cream-making, Agriculture 5150, which ...
The store struggled in its first decade, and was at times targeted by gangs, as Seid refused to pay them extortion money. [4] In 2002, the business was taken over by Seid's daughter, Christina Seid, [4] who remains the owner as of 2023. [1] In late 2018, the business opened a store in Flushing, named The Original Flushing Ice Cream Factory. [6]
Sweets & More Ice Cream is located at 33 N. Beaver St., York, and is open Tuesday through Thursday from 4 p.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10:30 p.m., and Sunday from 11 a.m. to ...
The business operated as Jacob Fussell and Company and sold ice cream for US$1.00 per gallon to hotels and US$1.25 per gallon for orders of smaller quantities. Horton bought out the other partners and would rename the company as J. M. Horton Ice Cream Company. [2] By 1909, Fussell's factory would produce 30,000 million gallons of ice cream per ...