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  2. These Meatball Subs Are Meaty, Saucy, and Super Cheesy - AOL

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    First, use 80/20 ground beef: The extra fat helps bind the meatballs together and keeps them moist as they simmer. Second of all, mix gently by stirring with your fingertips rather than kneading ...

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  4. Supersize Meatballs in Marinara Sauce Recipe - AOL

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  5. I made marinara sauces using 4 celebrity chefs' recipes, and ...

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  6. Meatball sandwich - Wikipedia

    en.wikipedia.org/wiki/Meatball_sandwich

    The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient. [7] [6] Additional ingredients can include garlic, green pepper and butter, among others. [6]

  7. Supersize Meatballs in Marinara Sauce Recipe - AOL

    www.aol.com/.../supersize-meatballs-marinara-sauce

    In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper. Form the meat ...

  8. Ina Garten's Ultimate Beef Stew is Everything I Want to Eat ...

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    Get the recipe: Ina Garten's Ultimate Beef Stew. ... Related: 25 Classic Ina Garten Recipes to Make All the Time. ... Rigatoni And Meatballs.

  9. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

    www.aol.com/ina-gartens-meatloaf-good-company...

    Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.