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Early European Farmers (EEF) [a] were a group of the Anatolian Neolithic Farmers (ANF) who brought agriculture to Europe and Northwest Africa.The Anatolian Neolithic Farmers were an ancestral component, first identified in farmers from Anatolia (also known as Asia Minor) in the Neolithic, and outside of Europe and Northwest Africa, they also existed in Iranian Plateau, South Caucasus ...
European Colonialism from the 16th to the early 20th centuries led to an imposition of a European colonies in many regions of the world, particularly in the Americas, South Asia, Sub-Saharan Africa and Australia, where European languages remain either prevalent or in frequent use as administrative languages. Major human migration before the ...
Map of the spread of farming into Europe up to about 3800 BC Female figure from Tumba Madžari, North Macedonia. The European Neolithic is the period from the arrival of Neolithic (New Stone Age) technology and the associated population of Early European Farmers in Europe, c. 7000 BC (the approximate time of the first farming societies in Greece) until c. 2000 –1700 BC (the beginning of ...
Near Eastern Neolithic farmers which split from the European hunter-gatherers about 40,000 years ago started to spread out across Europe by 8,000 years ago, ushering in the Neolithic with Early European Farmers (EEF). EEF contribute about 30% of ancestry to present-day Baltic populations, and up to 90% in present-day Mediterranean populations.
According to Mallory and Adams (2006), linguistic analysis shows that the Proto-Indo-European lexicon seems to include words for a range of inventions and practices related to the Secondary Products Revolution, which postdates the early spread of farming. On lexico-cultural dating, Proto-Indo-European cannot be earlier than 4000 BC.
A population related to this individual was the main source of the ancestry of later Anatolian Neolithic Farmers (also known as Early European Farmers), who along with Western Hunter Gatherers (WHG) and Ancient North Eurasians (via Eastern Hunter Gatherers and or Western Steppe Herders) are one of the three currently known ancestral genetic ...
Farmers in Europe moved from a two field crop rotation to a three field crop rotation in which one field of three was left fallow every year. This resulted in increased productivity and nutrition, as the change in rotations led to different crops being planted, including legumes , such as peas, lentils and beans.
Records from the Warring States, Qin dynasty, and Han dynasty provide a picture of early Chinese agriculture from the 5th century BC to 2nd century AD which included a nationwide granary system and widespread use of sericulture. An important early Chinese book on agriculture is the Qimin Yaoshu of AD 535, written by Jia Sixie. [88]