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Some bakers may consider using shortening a cardinal sin, but it actually helps make the cookies flaky and retain a round shape instead of flattening and becoming conjoined on the baking sheet ...
Getting your favorite kind of cookie is easy with just a few alterations to a basic chocolate chip cookie recipe. Making the Perfect Chocolate Chip Cookie Diyd19 11170 B09 10 1b
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
Chocolate chip cookie: United States (Whitman, Massachusetts) A drop cookie which features chocolate chips as its distinguishing ingredient, also containing flour, shortening, eggs, and sugar. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal. Chocolate-coated marshmallow treats ...
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The ultimate chocolate chip cookie recipe. Julie Giuffrida. March 2, 2023 at 10:00 AM (Stephanie S. Shih / For The Times) ... The best Mexican restaurant in every state. Sports. Sports.
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
The related word "shortening" refers to any fat that may be added to produce a "short" (crumbly) texture. [16] In British English, shortbread and shortcake have been synonyms for several centuries, starting in the 1400s; both referred to the crisp, crumbly cookie-type baked good, rather than a softer cake. [17]