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  2. South West France (wine region) - Wikipedia

    en.wikipedia.org/wiki/South_West_France_(wine...

    The brandy-producing region Armagnac is situated within Gascony and the wine region of South West France, and some of its grapes are used to make Vin de Pays under the designation Vin de Pays de Côtes de Gascogne or mixed with Armagnac to produce the mistelle Floc de Gascogne.

  3. Languedoc-Roussillon wine - Wikipedia

    en.wikipedia.org/wiki/Languedoc-Roussillon_wine

    The area has around 700,000 acres (2,800 km 2) under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production. [1] In 2001, the region produced more wine than the United States .

  4. Irouléguy AOC - Wikipedia

    en.wikipedia.org/wiki/Irouléguy_AOC

    The village of Irouléguy and vineyards. Irouléguy AOC wines (French pronunciation: ⓘ; Basque: Irulegi, Basque pronunciation: [iɾuˈleɡi]) come from Lower Navarre in the Northern Basque Country, France and are usually considered as part of the wine region of South West France (Sud-Ouest).

  5. Côtes de Gascogne - Wikipedia

    en.wikipedia.org/wiki/Côtes_de_Gascogne

    Summer in the Gers, with the Pyrénées in the background. Côtes de Gascogne is a wine-growing district in Gascony producing principally white wine. It is mainly located in the département of the Gers in the former Midi-Pyrénées region (now part of the Occitanie region), and it belongs to the wine region South West France.

  6. Bergerac wine - Wikipedia

    en.wikipedia.org/wiki/Bergerac_wine

    The Bergerac (French pronunciation: [bɛʁʒəʁak] ⓘ) wine-growing region, a subregion of South West France around the town of Bergerac in the Dordogne department, comprises 93 communes. Its boundaries correspond more or less with those of the Arrondissement of Bergerac , immediately east of the Bordeaux wine region. 1,200 wine-growers ...

  7. French wine - Wikipedia

    en.wikipedia.org/wiki/French_wine

    Every appellation in France is defined by INAO, in regards to each individual region's particular wine "character". If a wine fails to meet the INAO's strict criteria it is declassified into a lower appellation, or Vin de Pays or Vin de Table. There are a great many appellations in France, easily classified into one of the main wine-producing ...

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