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Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
The following is a non-exhaustive list of vineyards and wineries from around the world. This list is incomplete ; you can help by adding missing items . ( July 2013 )
Mission grapes are a variety of Vitis vinifera introduced from Spain to the western coasts of North and South America by Catholic New World missionaries for use in making sacramental, table, and fortified wines. It is grown in South America, particularly in Chile and Peru, under the names Criolla and Pais. [1]
(Top) 1 Wines by country. 2 Wines by grape variety. 3 Famous wines. 4 See also. ... This is a list of wine-related list articles on Wikipedia. Wines by country
Under Argentine wine laws, if a grape name appears on the wine label, 100% of the wine must be composed that grape variety. [42] The backbone of the early Argentine wine industry was the high yielding, pink skin grapes Cereza, Criolla Chica and Criolla Grande which still account for nearly 30% of all vines planted in Argentina today.
The Mendoza Province, Argentina. Mendoza Province is Argentina's most important wine region, accounting for nearly two-thirds of the country's entire wine production.Located in the eastern foothills of the Andes, in the shadow of Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level.
Listan negro grapes growing in Tenerife. Listán Negro (not to be confused with Listán Prieto [1]) is a red Spanish wine grape variety that is widely planted in the Canary Islands, particularly on the island of Tenerife where it is a permitted variety in the Denominaciones de Origen (DO) wines of Tacoronte-Acentejo, Valle de la Orotava, Ycoden-Daute-Isora, and Valle de Güímar.
The two largest wine-producing regions at the time were Terraconensis (modern-day Tarragona) in the north and Baetica (modern-day Andalucia) in the south. During this period more Spanish wine was exported into Gaul than Italian wine, with amphorae being found in ruins of Roman settlements in Normandy, the Loire Valley, Brittany, Provence and ...