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A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]
The Old Spaghetti Factory plans to open for dinner on Jan. 10 and expects to begin serving lunch and dinner on Jan. 18. Hannarose McGuinness is The Register-Guard’s growth and development reporter.
St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
The Old Spaghetti Factory in Portland, Oregon. Portland was the site of the very first Old Spaghetti Factory, and the restaurant chain has always been headquartered in Portland. The original restaurant opened in 1969 in a converted warehouse in downtown, but it was replaced by this all-new and much larger building in 1984, after business at the ...
Parsons' first anniversary Parsons' 21st anniversary Parsons' last group photograph. Parsons Restaurant (full name: Parsons Old Spaghetti Factory and Coffee House) at 311 Fulham Road in London opened on 2 December 1970 and closed on 3 August 1997.
Here’s a guide to 19 of them. ... Jasper’s Italian Restaurant. Location: 1201 W. 103rd St. Year founded: 1954. ... he said the restaurant had “old world charm.” It expanded with more ...
In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.
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