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The tear-dropped pod know as a fig may seem like a fruit, but it's actually a flower. And that's just one of the jaw-dropping facts to learn about them.
Their skin is light green, and the flesh is known for its honeyed taste and is often used to make fig paste. Recommended for USDA Hardiness Zones 7 to 9. Brown Turkey
The milky sap of the green parts is an irritant to human skin. In the Northern Hemisphere, fresh figs are in season from late summer to early autumn. They tolerate moderate seasonal frost and can be grown even in hot-summer continental climates. Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts.
The fruit of prickly pears, commonly called cactus fruit, cactus fig, Indian fig (meaning "Native American", not "of India"), nopales [25] or tuna in Spanish, [26] is edible, although it must be peeled carefully to remove the small spines on the outer skin before consumption. [27]
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Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.
An example of multiple fruits are the fig, mulberry, and the pineapple. [1] Simple fruits are formed from a single ovary and may contain one or many seeds. They can be either fleshy or dry. In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. [2]
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