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Pour all ingredients into a cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion. Commonly served: All Day † Bramble recipe at International Bartenders Association
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
The recipe for the old fashioned dates to the early 1800s, though not by that name. The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known.
When high summer rolls around, we’re most looking forward to one delicious thing: blackberry season. The...
View Recipe. Blackberry Buckle. Bryan Gardner. For an old-fashioned dessert, whip up this tasty and bright blackberry buckle. Serve with a side of vanilla bean ice cream and you've got the perfect ...
Communard, or cardinal – made with red wine instead of white; Hibiscus royal – made with sparkling wine, peach liqueur, raspberry liqueur, and an edible hibiscus flower; Kir Berrichon – from the Berry region of France. Made with red wine and blackberry liqueur (crème de mûre) Kir bianco – made with sweet white Vermouth instead of wine.
Sparkling Tea Takes Over. Instacart’s Flavorful Food Forecast for 2025 revealed that in 2024, many major categories of non-alcoholic drinks skyrocketed in sales, including spirit-free cocktails ...
Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar; Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch; Rickey – highball made from usually gin or bourbon, lime, and carbonated water