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  2. What to Look for in Flatware That Will Last -- Savings Experiment

    www.aol.com/news/2013-02-22-what-to-look-for-in...

    In other words, since 18/0 flatware has no nickel content, it won't keep it's shine over the years and may be subject to stains. Meanwhile, 18/10 is will stay shiny and rust-resistant.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    An assortment of utensils. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food.

  4. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    United States Army mess kits from World War I and the interwar period, displayed at the Soldiers and Sailors Memorial Hall and Museum in Pittsburgh, Pennsylvania, U.S.. A mess kit is a collection of silverware and cookware designed for use by military personnel for food and military rations.

  5. Flatware - Wikipedia

    en.wikipedia.org/wiki/Flatware

    Print/export Download as PDF; Printable version; In other projects Wikidata item; ... Flatware may refer to: Cutlery, eating implements (especially in the US)

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  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler .

  9. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]