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Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia , it has become popular around the world, with considerable variation from the original recipe.
The stroganoff, a dish with roots in mid-19th-century Russia, was hearty and satisfying, and my family went back for seconds without me needing to tell them there was more available in the slow ...
Ingredients: 2 pounds beef chuck roast. ¼ cup butter. 2 tablespoons flour. 2 (10.5 ounces) cans of condensed beef broth. 1 tablespoon tomato paste. 2 cups sliced mushrooms
Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low. Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl.
Korv Stroganoff or korvstroganoff (lit. ' sausage Stroganoff ' ) is a Swedish variant of the Russian dish beef Stroganoff , where the beef is replaced with pieces of sausage and the sauce features a partial tomato base.
2 tbsp extra virgin olive oil; 1 onion, thinly sliced; 8 oz cremini mushrooms, thinly sliced; 1 tsp chopped thyme; kosher salt and freshly ground pepper; 1 cup reserved gravy from Coriander-Dusted Roast Beef or other gravy
Beef Stroganoff: Russia France: Beef Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana . Bicol express: Philippines: Pork or beef Stew made from long chillies, pork or beef, coconut milk, shrimp paste or stockfish, onions, pork, and ...
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