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In the fall of 2014, Washburne changed its name from Washburne Culinary Institute to Washburne Culinary & Hospitality Institute to reflect an added focus on hospitality management. In addition to granting associate degrees in hospitality management, the chef training program grants certificates and Associate of Arts degrees in culinary through KKC.
Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).
This is a list of institutions of higher education in Switzerland that offer programs in hospitality management studies that are Certified by the Swiss national quality label for further education institutions (EduQua) and other accreditations including: EFMD, ISO ASIC, ECBE and IACBE.
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Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
This restaurant is student-staffed and will serve an elevated yet practical-to-prepare menu designed by the school’s chef de cuisine.
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