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Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
If you're craving something sweet, you won't want to miss our roundup of the top ten dessert recipes from 2024. These are The Pioneer Woman's most-loved treats! The Pioneer Woman's 10 Most Popular ...
Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.
If there is any melted butter left over in the bowl, drizzle it over the biscuits. Bake until the biscuits are golden brown and nearly doubled in size, 20 to 25 minutes. Remove from the oven and set aside for 5 minutes before using a cake server to remove the biscuits from the pan (the first one is a bit tricky to unwedge, but the rest pop out ...
The Pioneer Woman 15 hours ago Creamy One-Pot Sausage Gnocchi Is Ready for Dinner in 35 Minutes. Creamy one-pot sausage gnocchi is made for busy weeknights. This recipe has Italian sausage, spinach, and cheesy sauce. Plus, it's ready in under an hour!
Bit by bit pour the buttermilk into the mix, working it into a dough as you go. As soon as it becomes a cohesive dough, stop adding buttermilk (and stop mixing—nobody wants a tough crumb). If ...
3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...
Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies