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Sarah Richardson (born October 22, 1971) is a Canadian interior decorator and television personality who started out her career as a prop stylist in 1994. Since then, she has hosted nine television series on decorating for HGTV in Canada .
The meat mixture is then piped into casings, traditionally made from animal intestines, but often from beef collagen, forming the hot dog's shape. 5. Step Five: Cooking and Smoking the Hot Dogs
On November 19, 2008, Sara Lee Corporation, which had acquired "the No. 2 kosher hot dog brand" in 1993, [35] announced that it would close its kosher hot dog and meat processing facility in Chicago, on or before January 30, 2009. Sara Lee decided to exit the kosher meat business and discontinue processing and distributing products made under ...
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Every hot dog brand and recipe is unique, but according to the U.S. Food and Drug Administration, anything that markets itself as a hot dog or frankfurter must be a sausage that is cooked and/or ...
A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. Corn dog: United States: A sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. Danger dog: Tijuana or Hermosillo: A hot dog that has been wrapped in bacon and deep-fried. Dodger Dog: Los Angeles [14]
In Mexico, the hot dog is made of 100% beef and includes a drink (with refills) for MXN$30 (US$1.50). [16] In the UK, the hot dog is also made from beef and customers also get a drink (with refills) for £1.50 (US$2.10). [17] In Australia and New Zealand, the hot dog is made of pork and is sold with a large soda for AUD/NZD$1.99 (US$1.50). [18]
Logo of the National Hot Dog and Sausage Council. The National Hot Dog and Sausage Council (NHDSC) is an American trade association that promotes the hot dog and sausage industry. [1] [2] [3] It was founded in 1994 by the American Meat Institute. It is headquartered in Washington, D.C. The council promotes July as National Hot Dog Month, and ...