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Traditionally, a kick space is allowed for in modern cabinet designs by creating a separate, recessed platform upon which one's cabinetry may rest. The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [2]
In the United States, cabinetry in the kitchen typically consists of upper, or wall cabinets, and base cabinets. Regarding cabinets produced by cabinet manufacturers, base cabinets are sized at a standard 24" deep, front to back, and wall cabinets are typically constructed at a depth of 12" front to back.
Springform pan – a type of bakeware that features sides that can be removed from the base [34] Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container.
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A chest of drawers, also called (especially in North American English) a dresser or a bureau, [1] is a type of cabinet (a piece of furniture) that has multiple parallel, horizontal drawers generally stacked one above another. In American English a dresser is a piece of furniture, usually waist high, that has drawers and normally room for a mirror.