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Valentino's was founded by Val and Zena Weiler in 1957. The restaurant was purchased by two Lincoln families in 1971 and began franchising additional locations. The first carry-out store opened in 1990, and many of the full-scale restaurants converted to the buffet concept in the early-2000s.
Jenn Louis and co-owner/spouse David Welch [4] [5] [6] opened Lincoln in 2008. [7] [8] In 2013, the restaurant began hosting gnocchi tastings ahead of Louis' gnocchi cookbook. [9] Cory Chunn served as the Chef de Cuisine at the time, overseeing menu development. [10] The restaurant closed in March 2017. [8]
The Runza restaurant operating in the Nebraska Union, the student union at the University of Nebraska-Lincoln, closed in 2018 after a decade of operating in the location. [14] The Runza was outbid by a combination of two vendors ( Steak 'n Shake and Chick-fil-A franchisees) bidding together. [ 15 ]
Sep. 13—ALEX RAY loves diners from growing up in New Jersey, and he sure knows a thing or two about opening restaurants here in the Granite State after doing it more than a dozen times with his ...
The restaurant has a host of wings, chicken tenders and more and is in an area that is popular with college students and visitors to the capital city. ... “A brand-new destination at 650 Lincoln ...
Less than a 20-minute drive from downtown San Antonio, the Jerk Shack is one of the area's best spots for fried chicken. Started in 2018 by chef Nicola Blaque and her husband Cornelius Massey, the ...
Amigos is a fast-food Mexican restaurant chain founded in Lincoln, Nebraska. The first location opened at 5500 'O' Street on June 17, 1980. Currently, there are 30 Amigos restaurants in multiple cities. [1] Amigos is one of two regional restaurant chains that serves "Cheese Frenchees", a regional delicacy invented in Lincoln in the 1950s. [2]
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