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Thailand: Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus ...
The taste of the fruit is somewhat musty, and somewhere in between dried bananas, jackfruit, and preserved dates. Some people mistakenly name sala as rakam (Thai: ระกำ), which is another variety of snake fruit with a slightly more watery taste and a more spherical appearance. Saowarot เสาวรส Passionfruit
National symbols of Thailand are the symbols that are used in Thailand to represent what is unique about the nation, reflecting different aspects of its cultural life, history and biodiversity. In addition to the country's official emblems, there are three officially proclaimed national symbols, listed in a declaration of the Office of the ...
The fruit of the Mahachanok mango tree is very elongated and curved, with a typical weight between 250 and 370 grams. [2] It turns yellowish–orange with pink blush when ripe, and is one of the most popular varieties in Thailand for eating ripe (as opposed to green). [ 1 ]
In 2011, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by CNN Travel. Thailand had more dishes on the list than any other country: tom yum kung (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and nam tok mu (36th). [3]
It has over 300 named varieties in Thailand and over 200 in Malaysia as of 2021. Other species are sold in their local regions. [2] Known in some regions as the "king of fruits", [3] [4] the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 cm (12 in) long and 15 cm (6 in) in ...
The 'Chok Anan' mango, sometimes spelled Chocanon, (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan. [1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".
In Vietnam, Thai bananas are eaten both when ripe, raw and when the fruit is still green. In the Southwest region, almost all parts of the Thai banana tree are used by people to serve their daily lives. "Grilled sticky bananas" is prepared from Thai banana, is one of 9 dishes mentioned by CNN in list of "The World's Best Desserts". [21]