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For a timeless afternoon tea in Oscar Wilde style, pastry chef Loic Carbonnet puts on a decadent display of sandwiches, scones and desserts in the Hotel Café Royal’s Grade II-listed Grill Room ...
Christmas at a hotel has a certain luxurious low-hassle allure. Here are 16 of the best hotels around the world that go all-out for the holiday in lavish style.
Galway Bay (Irish: Loch Lurgain or Cuan na Gaillimhe) is a bay on the west coast of Ireland, between County Galway in the province of Connacht to the north and the Burren in County Clare in the province of Munster to the south; Galway city is on the northeast side. The bay is about 50 kilometres (30 mi) long and from 10 kilometres (6 mi) to 30 ...
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Afternoon tea on a silver serving tower at a hotel in Edinburgh Finger sandwiches: cucumber, egg, cheese, curried chicken, with prawn canapés served during tea at the Savoy in London. Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches ...
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The company also ran high class restaurants, founding the Trocadero in 1895, and hotels including the Strand Palace, opened in 1909, the Regent Palace, opened in 1915, and the Cumberland Hotel, opened in 1933, all in London. In 1918, to increase sales in northern England, Lyons bought the old established tea company Horniman & Sons. [3]