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Along with canned cream soup, frozen vegetables, and leftover chicken, you could have a full, hearty meal baking in just a few minutes. Recipe: Campbell's mstahlphoto / istockphoto
The chiles and enchilada sauce add a little heat, while the cream of chicken soup lends a savory creaminess to the dish. For the shredded rotisserie chicken, one of Costco's famed birds should do ...
Cream of potato soup acts as the sauce, bringing together cubed chicken and frozen mixed vegetables. A tube of refrigerated biscuits makes for a much easier — and more filling — topping than ...
This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it’s browned, cheesy and bubbling. Serve with a crunchy green salad. View Recipe
Retro Reboot. Some things never go out of style, and casseroles are one of them. Baked dishes are homey, comforting and usually simple to make, and they got even easier once canned cream soup came ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.