When.com Web Search

  1. Ads

    related to: easy instant pot soup recipe tripe chicken

Search results

  1. Results From The WOW.Com Content Network
  2. 15 Instant Pot Recipes For When I’m Craving Soup ... - AOL

    www.aol.com/15-instant-pot-recipes-m-175100796.html

    15 Easy Instant Pot Soup Recipes PHOTO & FOOD STYLING: LUCY SCHAEFFER. As soon as the leaves start turning, ... Get the Instant Pot Chicken Tortilla Soup recipe. CHELSEA LUPKIN.

  3. 38 Instant Pot Soup Recipes for Lazy Cooks (and Busy Nights)

    www.aol.com/lifestyle/38-instant-pot-soup...

    For premium support please call: 800-290-4726 more ways to reach us

  4. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

    www.aol.com/10-instant-pot-recipes-cold...

    Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...

  5. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    The tripe used for this soup is varied. The most typical kind of tripe is beef tripe, but in several regions across the nation, pork tripe and chicken or turkey tripes are also used. In the Dominican Republic sopa de mondongo is popular and easy to come by in restaurants as one of its most popular dishes on the island. Beef tripe is typically ...

  6. Hodge-Podge (soup) - Wikipedia

    en.wikipedia.org/wiki/Hodge-Podge_(soup)

    A recipe from the 1924 volume of American Cookery calls for "at least four different kinds" of meat, such as lamb, beef, smoked ham, chicken or other combination, simmered with lettuce, chives, celery and butter. Succotash is added to the pot just before the soup finishes cooking. The soup is garnished with fresh parsley and paprika. [11]

  7. Motsunabe - Wikipedia

    en.wikipedia.org/wiki/Motsunabe

    Champon noodles are often put into the pot and boiled to complete the dish. The offal used in motsunabe is mostly beef intestines , but various kinds of offal can be used. Originally, motsunabe was a Fukuoka dish, but some restaurants advanced into Tokyo in the 1990s, and it was made a boom by the mass media and became known nationwide.