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Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...
An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage breakfast casserole for holidays, weekends or any day. Get the recipe: Turkey Sausage ...
When you need a comforting addition to your Christmas dinner spread, make Grandma proud with one of these flavorful main and side dish casseroles. This collection of warm and cozy casseroles ...
Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
Divide the goat cheese into six golf ball-size pieces. Shape the balls into free-form pears, remembering that nature refuses to make any two alike, so you shouldn’t try too hard either. Roll the goat cheese “pears,” one at a time, in the pistachio dust until well coated. Shake off any excess pistachio dust back into the bowl.
Try both brunch and dinner recipes like grits casserole, mac and cheese, and eggs benedict strata. ... Just scoop out individual portions and top with maple syrup, butter, and fruit. Get Ree's ...
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