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The recipe stars pan-fried chicken thighs smothered in an herby, lemony cream sauce. Ree Drummond's creamy lemon herb chicken is a one-pan hero. The recipe stars pan-fried chicken thighs smothered ...
Add the chicken to the marinade and toss to coat. Cover and marinate for at least 30 minutes at room temperature or up to overnight in the fridge. Heat a large cast-iron skillet over medium-high heat.
View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.
Stir the broth, lemon juice, basil, thyme and black pepper in a small bowl. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until cooked through, turning the chicken over once halfway through the grilling time and brushing often with the broth mixture. Discard the remaining broth mixture.
Stir the broth, lemon juice, basil, thyme and black pepper in a small bowl. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until cooked through ...
Place the chicken thighs in the bottom of a slow cooker. Combine chicken broth, lemon juice and lemon zest in a small bowl and pour over the chicken. Sprinkle spice blend over the chicken, then ...