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French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 cocktail, or in French simply a soixante quinze ('seventy five').. The drink dates to World War I, when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone.
1. Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with sparkling wine and serve.
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Canon de 75 modèle 1897 (also French 75), a quick-firing field artillery piece adopted in March 1898; French 75 (cocktail), made from gin, champagne, lemon juice, and sugar; French 75, a company founded by French director, inventor and artist Frank Verpillat "French 75", the B-side of 1965's "Bright Lights, Big City" by American rock band The ...
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Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
If your idea of a New Orleans cocktail is a Kool-Aid colored, alcohol-heavy concoction served in a plastic hand grenade or a novelty glass resembling a hurricane lamp, stop thinking like a college ...
Pam Fortner and Earl Bernhardt, owners of the Tropical Isle bar founded during the 1984 Louisiana World Exposition, created the melon-flavored Hand Grenade as their signature cocktail. [1] Since January 1992, the Hand Grenade has been served in a green, translucent, plastic yard glass container with a bulbous, textured base shaped like an ...