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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
Bailey blends Gullah Geechee cuisine with other cuisines of the African diaspora and continues to educate the public about African-American food culture. [198] [199] Ashleigh Shanti is an Affrilachian chef who owns the restaurant Good Hot Fish in Asheville, North Carolina. She opened a restaurant with a focus on Black Appalachian cuisine and ...
Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to highlight 10 historic dishes.
Soul food (1 C, 54 P) Pages in category "African-American cuisine" The following 24 pages are in this category, out of 24 total.
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Many apps and online directories, such as The Nile List or Official Black Wallstreet, have emerged offering a database of African-American-owned businesses that consumers can support. Black entrepreneurs originally based in music and sports diversified to build "brand" names that made for success in the advertising and media worlds.
Cookbook author Alexander Smalls discusses his latest book, 'Meals, Music, and Muses: Recipes from My African American Kitchen,' in the time of the George Floyd protests.