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In the 1950s, fictional matriarch Doris Archer from BBC Radio's The Archers published a cookbook advocating the use of “delicious Smith's potato crisps, crushed to farthing size” in various meals. [5] By 1956, the company was making 10 million packets every week. In 1960, Smith's purchased northern rival Tudor Crisps for £1 million.
13.1 Ice cream and frozen desserts. 14 Meats. 15 Oils, butters and fat spreads. ... Smith's Crisps; The Smith's Snackfood Company; Tudor Crisps; Twiglets (United ...
This page was last edited on 8 August 2022, at 05:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
This sweet treat dates back to the 1960s, but it's just as fun to make today! The layers of salty pretzel crust, cream cheese filling, and strawberry Jell-O topping are a timeless hit. Get the ...
The operation initially consisted of two horses, two wagons, a hand-cranked ice cream maker, and a five-gallon freezer that used ice cut from a nearby pond in winter. The name changed several times in the early years, but the company would eventually be known as Smith Dairy. The Dairy made key operational advancements in the 1920s.
Vic’s also won a gold medal at the California Spring Festival in the 1960s. Ice cream cones and cups range in price from $2.65 to $7.95. Hand-packed containers of ice cream range from $8.25 to $16.
Many of Walkers brands were formerly branded under the Smiths Crisps name. This comes from the time when Walkers, Smiths and Tudor Crisps were the three main brands of Nabisco's UK snack division, with Tudor being marketed mainly in the north of England and Smiths in the south. After the takeover by PepsiCo, the Tudor name was dropped, and the ...
A Friendly's "Jim Dandy" sundae is meant to be shared, and no wonder: It contains five scoops of ice cream, a split banana, pineapple topping, hot fudge, marshmallow sauce, walnuts, and sprinkles.