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Kramers (formerly known as Kramerbooks & Afterwords or Kramer's [1]) is an independent bookstore and cafe in the Dupont Circle neighborhood of Washington, D.C. Since its founding in 1976 by Bill Kramer, Henry Posner, and David Tenney, Kramer's has become a local institution and meeting place for neighborhood residents, authors, and politicians.
Eunice is a city in Acadia and St. Landry parishes in the U.S. state of Louisiana. The 2010 census placed the population at 10,398, a decrease of 1,101, or 9.5 percent, from the 2000 tabulation of 11,499.
Kramers can refer to: Kramers (bookstore), Independent bookstore in Dupont Circle, Washington, D.C., United States; Kramers (crater), an old lunar impact crater on the northern hemisphere on the far side of the Moon; Kramers F.C., football team from Palau; People. Johannes Hendrik Kramers (26 February 1891 – 17 December 1951), Dutch scholar ...
In the early 1960s, Katinas renamed the restaurant to "Annie's Paramount Steakhouse" and had his sister serve as the face of the establishment. [1] Following the 1968 riots in Washington, many businesses on 17th Street were damaged or closed, but the gay community continued to patronize Annie's, keeping the restaurant in business. [1]
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Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
In 2006, Landrum opened Ray's the Classics in Silver Spring, Maryland, serving steaks and an expanded menu from a kitchen led by Chef Michael Hartzer, who came from Georgetown's Michel Richard Citronelle. [4] In 2013, Ray's the Classics was sold to two of its employees. [5] The restaurant closed in 2018. [6]
Whole roasted Alina duck at Pineapple & Pearls. Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions."