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Free radical damage to DNA can occur as a result of exposure to ionizing radiation or to radiomimetic [1] compounds. Damage to DNA as a result of free radical attack is called indirect DNA damage because the radicals formed can diffuse throughout the body and affect other organs.
The free radical theory of aging states that organisms age because cells accumulate free radical damage over time. [1] A free radical is any atom or molecule that has a single unpaired electron in an outer shell. [2] While a few free radicals such as melanin are not chemically reactive, most biologically relevant free radicals are highly ...
Oxidative stress mechanisms in tissue injury. Free radical toxicity induced by xenobiotics and the subsequent detoxification by cellular enzymes (termination).. Oxidative stress reflects an imbalance between the systemic manifestation of reactive oxygen species and a biological system's ability to readily detoxify the reactive intermediates or to repair the resulting damage. [1]
In living organisms, which are composed mostly of water, majority of the damage is caused by the reactive oxygen species, free radicals produced from water. The free radicals attack the biomolecules forming structures within the cells, causing oxidative stress (a cumulative damage which may be significant enough to cause the cell death, or may ...
Free radical toxicity induced by xenobiotics and the subsequent detoxification by cellular enzymes (termination). Effects of ROS on cell metabolism are well documented in a variety of species. [ 19 ] These include not only roles in apoptosis (programmed cell death) but also positive effects such as the induction of host defence [ 36 ] [ 37 ...
· Dr. Nicole Ruth, MD, DO, FAAD, is a New York City-based board-certified dermatologist. ... “It can also help neutralize free radicals and minimize DNA damage in skin cells,” says Dr ...
The lipid hydroperoxyl radical (LOO•) can also undergo a variety of reactions to produce new radicals. [citation needed] The additional lipid radical (L•) continues the chain reaction, whilst the lipid hydroperoxide (LOOH) is the primary end product. [6] The formation of lipid radicals is sensitive to the kinetic isotope effect.
Here's why: The body uses nutrients from food to control different organ systems, including the endocrine system, which is in charge of making and regulating hormones like testosterone. Food can ...