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  2. 25 Crock Pot Meatball Recipes That Work for Parties & Dinner

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    Get the recipe: Crock Pot Grape Jelly Meatballs. Crock Pot Ladies. Chili sauce gives these meatballs just a little kick. Get the recipe: Crock Pot Party Meatballs. The Country Cook.

  3. 17 Frozen Crock Pot Meatball Recipes That Taste Homemade - AOL

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    Frozen meatballs get a restaurant-worthy upgrade in the slow cooker! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  4. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    homepage.aol.com/food/recipes/cabbage-kielbasa...

    2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.

  5. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Flaki (or flaczki) is tripe soup, known since the Middle Ages and favourite dish of king Jogaila.. Polish cuisine in the Middle Ages was based on dishes made of agricultural produce and cereal crops (millet, rye, wheat), meats of wild and farm animals, fruits, forest fungi, berries and game, honey, herbs, and local spices.

  6. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

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    Drizzle half of the dressing over the cabbage, pierogi, and kielbasa, tossing to combine. Top with dill or parsley and serve hot with the remaining dressing and sour cream. Tip: Prepping for a crowd?

  7. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (), usually served as a cold cut.The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

  8. Myśliwska - Wikipedia

    en.wikipedia.org/wiki/Myśliwska

    Kiełbasa myśliwska ('hunter's sausage') is a type of kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. [1] It is typically around 10 centimetres (4 inches) long and 2.5 cm (1 in) in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/green-bay-kielbasa-76293

    3 indulgent chocolate mousse recipes to match Pantone's color of the year. Food. The Today Show. 40 New Year's Eve drinks worthy of celebration. News. News. Associated Press.