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The manjar blanco (Spanish pronunciation: [maŋˈxaɾ ˈblaŋko], or also in Spanish as manjar de leche), known in Catalan as menjar blanc or menjablanc, is a term used in Spanish- and Catalan- speaking areas of the world in reference to a variety of milk-based delicacies.
Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pastry made in Bulgaria.It is also made in Budjak, where it is known as milina by Ukrainian Bulgarians; [1] North Macedonia; and southeastern Serbia.
Pastillas, also known as pastillas de leche (literally "milk pills"), refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate .
It used to be given to the child of an unmarried woman (for example the son of Kuna will get the surname Kunin and the son of Gana – Ganin). The surname suffix -ich can be found only occasionally, primarily among the Roman Catholic Bulgarians. The surname ending –ich does not get an additional –a if the bearer of the name is female.
Alcek or Alzeco was allegedly a son of Kubrat and led the Bulgars to Ravenna that later settled in the villages of Gallo Matese, Sepino, Boiano and Isernia in the Matese mountains of southern Italy. 3 shows the Bulgars of Alzeco moving along Italy. 4 shows the earlier Pannonian Bulgars of Alciocus.
Slavic homemade foods kolach and korovai served alongside kvass and kefir. Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.
According to estimates, 1,800–5,000 Bulgarians live in Brazil, chiefly in Rio de Janeiro, São Paulo, Porto Alegre and Belo Horizonte, including many Bessarabian Bulgarians and some Bulgarian Jews and Bulgarian Armenians. The most famous Brazilian of Bulgarian origin is President Dilma Rousseff from the Workers' Party.
' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] [2] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...