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Spanish cochinillo asado Su porcheddu, Sardinian cuisine. Lechón (Spanish, Spanish pronunciation:; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted suckling pig"), or leitão (Portuguese; from leite "milk" + -ão) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide ...
' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] [2] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...
In the Philippines, dulce de leche made with carabao (water buffalo) milk is called dulce gatas, [5] and is a specialty of Negros Occidental province. [6] In French, it is called confiture de lait (milk jam). In France, it is traditional in the regions of Normandy and Savoy, where it is commonly served with fromage blanc or crêpes. [7]
Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile. [1] [2] [3] [4] It is similar to flan because it is made with the same ...
Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pastry made in Bulgaria.It is also made in Budjak, where it is known as milina by Ukrainian Bulgarians; [1] North Macedonia; and southeastern Serbia.
Slavic homemade foods kolach and korovai served alongside kvass and kefir. Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.
Bulgarians (Spanish and Portuguese: búlgaros) have been settling in South America (Bulgarian: Южна Америка, Yuzhna Amerika) as economic emigrants since the late 19th century. Their presence has been documented in Uruguay since 1905, in Argentina since 1906 and in Brazil since the early 20th century.
Two Burgalese Pointers (c. 1932). The Burgos Pointer (Spanish: Perdiguero de Burgos), also called the Burgalese Pointer, is a breed of dog native to Spain.Originating from Castile, especially in the province of Burgos, this hardy breed is used for hunting and has some outstanding features for small game.