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Fengyou Essence. Fengyou Essence (simplified Chinese: 风油精; traditional Chinese: 風油精; pinyin: Fēngyóu jīng), also named Medicated Oil, is a type of Chinese patent medicine, usually in the form of an oily liquid with a light green color.
Tung oil is a common traditional wood finish, used typically for two main properties: first, it is a naturally derived substance. Second, after it cures (5 to 30 days, depending on weather/temperature), the result is a very hard and easily repaired finish, so it is used on boat decks and now on floors.
Snake oil is the most widely known Chinese medicine in the west, due to extensive marketing in the west in the late 1800s and early 1900s, and wild claims of its efficacy to treat many maladies. [31] [32] Snake oil is a traditional Chinese medicine used to treat joint pain by rubbing it on joints as a liniment. [31]
In 1949, the Yumen Oil Field was the only domestic oil field able to support industrial production and it fell far short of China's oil needs. [3]: 13 After the Nationalists' defeat in the Chinese Civil War, the oil field was transferred by the Republic of China's National Resources Commission (NRC) to the newly founded People's Republic of China.
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
The Chinese phrase "seven necessities" literally means "開 open 門 door 七 seven 件事 items" when translated, which is an old Chinese saying. They include firewood (柴 chái), rice (米 mĭ), oil (油 yóu), salt (鹽 yán), sauce (醬 jiàng), vinegar (醋 cù), tea (茶 chá).
Camphor can also be synthetically produced from oil of turpentine. The compound is chiral , existing in two possible enantiomers as shown in the structural diagrams. The structure on the left is the naturally occurring (+)-camphor ((1 R ,4 R )-bornan-2-one), while its mirror image shown on the right is the (−)-camphor ((1 S ,4 S )-bornan-2-one).
The Japanese variety of Chinese chili oil is known as rāyu (ラー油 or 辣油), used in Japan as a cooking ingredient or as a condiment. It is typically a clear, chili-infused sesame oil , and the chopped chili pepper used is typically red, imparting a reddish tint to the oil. [ 8 ]