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The Ward, c. 1910.Toronto's first Chinatown was situated in The Ward, an area that attracted new immigrants to the city.. Toronto's Chinatown first appeared during the 1890s with the migration of American Chinese from California due to racial conflict and from the Eastern United States due to the economic depression at the time.
In 2024, the geographic coverage was expanded to include the communities and regions that surround Toronto, with the guide officially being renamed by Michelin to "Toronto and Region". [8] The GTA also has 23 restaurants with Bib Gourmands. [9] A Bib Gourmand is an award that Michelin gives out for good quality meals with cheap prices. [10]
Mimi Chinese was closed at the time due to Ontario's COVID-19 restrictions which prohibited indoor dining at restaurants. It moved to a permanent brick-and-mortar location located in Toronto's Kensington Market in August 2022. [3] The restaurant is named after the manager of a nearby Toronto Chinatown restaurant, House of Gourmet. [2]
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
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