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A water ionizer (also known as an alkaline ionizer) is a home appliance which claims to raise the pH of drinking water by using electrolysis to separate the incoming water stream into acidic and alkaline components. [1] [2] [3] The treated water is called alkaline water.
Electrolyzed alkaline ionized water loses its potency fairly quickly, so it cannot be stored for long. [3] But, acidic ionized water (a byproduct of electrolysis) will store indefinitely (until used or evaporated). [citation needed] Electrolysis machines can be but are not necessarily expensive.
Alkaline water electrolysis is a type of electrolysis that is characterized by having two electrodes operating in a liquid alkaline electrolyte. Commonly, a solution of potassium hydroxide (KOH) or sodium hydroxide (NaOH) at 25-40 wt% is used. [ 6 ]
Alkaline water electrolysis is a type of electrolysis that is characterized by having two electrodes operating in a liquid alkaline electrolyte. Commonly, a solution of potassium hydroxide (KOH) or sodium hydroxide (NaOH) at 25-40 wt% is used. [38]
Deionized water (DI water, DIW or de-ionized water), often synonymous with demineralized water / DM water, [4] is water that has had almost all of its mineral ions removed, such as cations like sodium, calcium, iron, and copper, and anions such as chloride and sulfate.
Electrodeionization (EDI) is a water treatment technology that utilizes DC power, ion exchange membranes, and ion exchange resin to deionize water. EDI is typically employed as a polishing treatment following reverse osmosis (RO), and is used in the production of ultrapure water. It differs from other RO polishing methods, like chemically ...
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