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It’s taco time at Zaxby’s. The Georgia-based chicken restaurant unleashed the flavor this month with its new limited menu items : the Chipotle Ranch with Pico taco and the Avocado Ranch BLT taco.
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling. 3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce.
Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [1] [2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [3] [4] It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick. [5] [6] [7]
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...
Another dipping sauce tragically lost to time, Chicken Fry Sauce at Burger King earned its place as one of the most famous fast-food condiments of all time. Debuted around the time of Chicken ...
Cheesy Bean and Rice Burrito. Price: $1 Calories: 570 Taco Bell's take on this childhood classic includes creamy nacho cheese, jalapeno sauce, beans, and rice, making for a rich and gooey ...
Per Serving: 540 calories, 21g of total fat, 20mg of cholesterol, 1,210 mg of sodium, 73g of total carbs, 6g sugar, 6g dietary fiber, 16g protein. Ordering from my local Taco Bell was not as ...
I fully did not expect the sauce ranking of a southern fried chicken chain to have two Asian-style sauces in the Top 3. Zaxby’s teriyaki sauce is actually really good; tangy, smoky, and sticky.