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Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere. [1]
Outdoor areas where food is prepared are generally not considered kitchens, even though an outdoor area set up for regular food preparation, for instance when camping, might be referred to as an "outdoor kitchen". An outdoor kitchen at a campsite might be placed near a well, water pump, or water tap, and it might provide tables for food ...
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
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Hardboard is similar to particle board and medium-density fiberboard, but is denser, stronger and harder because it is made out of exploded wood fibers that have been highly compressed. [ 3 ] The density of hardboard is higher than 500 kg/m 3 (31 lb/cu ft), [ 4 ] usually about 800–1,040 kg/m 3 (50–65 lb/cu ft). [ 5 ]
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