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  2. Spring Vegetable Frittata Recipe - AOL

    www.aol.com/food/recipes/spring-vegetable-frittata

    Preheat your oven to 350?. In a medium sized bowl, add your eggs, cream cheese, heavy cream, salt, pepper and 1 cup of shredded cheese. Whisk together and set aside.

  3. Easy Frittata with Greens and Cheese Recipe - AOL

    www.aol.com/food/recipes/easy-frittata-greens...

    Preheat oven to 400 degrees. Heat a large skillet over medium heat. Add oil and onion and sauté 3-5 minutes or until slightly softened. Add frozen greens and stir until heated through.

  4. Stanley Tucci Just Shared an Easy Brunch Recipe, and ... - AOL

    www.aol.com/stanley-tucci-just-shared-easy...

    Plus the veggie-packed sides he paired with the dish. ... A frittata is such a quick and fun way to put together all of the veggies and fridge staples you have on hand and make a gorgeous plate ...

  5. Southwestern Spicy Frittata Recipe - AOL

    homepage.aol.com/food/recipes/southwestern-spicy...

    Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.

  6. 13 Low-Calorie Breakfasts That’ll Keep You Full Until Lunch

    www.aol.com/lifestyle/13-low-calorie-breakfasts...

    This easy cabbage frittata recipe is a great way to get your veggies in for a low calorie breakfast. Made with cabbage, onions, and carrots, it’s full of flavor without adding too many calories.

  7. 20 Frittata Recipes That Will Be the Star of Your Sunday ...

    www.aol.com/entertainment/20-frittata-recipes...

    Home & Garden. Lighter Side

  8. Best Bites: Spring vegetable goat cheese frittata - AOL

    www.aol.com/lifestyle/2017-04-27-best-bites...

    Main Menu. News

  9. Southwestern Spicy Frittata Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/...

    Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.