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  2. How to Make Strawberry Pretzel Salad, the Nostalgic Jell-O Treat

    www.aol.com/strawberry-pretzel-salad-nostalgic...

    Strawberry pretzel salad has a salty-sweet pretzel crust, fluffy cream cheese filling, and fruity Jell-O topping. This recipe is a potluck essential!

  3. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Strawberry Pretzel Salad. ... Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like the kind grandma used to make!

  4. Strawberry Pretzel Squares Recipe - AOL

    www.aol.com/food/recipes/strawberry-pretzel-squares

    HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool. BEAT cream cheese, remaining sugar and milk until blended.

  5. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Jell-O Whip 'n Chill, a mousse-style dessert, was introduced and widely promoted; it remains available in limited areas today. A similar dessert called Jell-O Soft Swirl was introduced in 1972, flavors included Chocolate Creme, Strawberry Creme, Vanilla Creme, and Peach Creme. Florence Henderson appeared in TV ads for this product.

  6. Strawberry Pretzel Squares Recipe - AOL

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  7. Jello salad - Wikipedia

    en.wikipedia.org/wiki/Jello_salad

    Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables.Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels.

  8. 15 Dishes That Prove The Best American Food Is From The ... - AOL

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    Strawberry Pretzel Salad (Multiple States) ... and a strawberry-studded strawberry Jell-O layer (just for balance). ... but they are truly a super-charged dessert that's non-negotiable on ...

  9. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product , which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery , appearing in a layer of trifle . [ 1 ]